You will not regret your trip after tasting the proposed menu. Here, the cuisine takes on all its meaning, enhancing the flavours. Every day, depending on the local fishermen's catch of the day, market produce, and the season, the chef prepares his menu around fresh new flavours that are constantly updated.
Coliné takes a creative approach to Creole cuisine, combining unusual ingredients that always find a happy harmony. A fish and a meat choice are offered daily; for example, sea bream fillet with pineapple or lamb chops with ginger, lima beans and melon, followed by a supreme de gratin of green bananas - all are simply divine.
To end on a sweet note, give in to the temptation of a sweet potato fondant. The chef shares his passion for Guadeloupe produce through his original recipes, while the setting offers a beautiful view of the sea.
Les Suggestions d'Alen Coliné
Rue Emmanuel Condo
+590 (0)5 90 26 14 09 / +590 (0)6 90 55 22 34
Menu: around 29 EUR