All your senses will be awakened in this vast fishing hut set on stilts above the Garonne, with panoramic views of the Water Mirror and the Place de la Bourse reflected in it, shining brightly at nightfall. On moonlit evenings it is a sight to behold as it appears to float dreamlike through the air. Materials play an important role in this natural setting with zinc teasing wood and glass to reflect a stylish Zen atmosphere.
As for the restaurant menu, it fuses various Mediterranean and Atlantic flavours: cuttlefish filets in parsley and garlic or lime-marinated foie gras for starters, lobster risotto and Thai basil, or duck breast en croûte with glazed carrots in cumin for main. This culinary alchemy transforms produce of land and sea into deliciously-fragranced dishes: perfect for pairing with a selection of reasonably priced Southern wines.
Quai des Queyries
+33 (0)5 57 54 02 50
Menu: around 47 EUR