The name of this eatery, ‘Gourmix' is a nod to the Celtic origins of the city. Were the Gauls greedy? Here you are tempted to become so. If you get peckish after a trip to the Museum of Fine Arts (Gourmix Terreaux) or on a shopping spree on the Erevan Garden side of the Presqu'île peninsula (Gourmix Confluence), you will be spoiled for choice. Homemade foie gras, rosette de Lyon, ham, mature cheeses and much more are all on offer!
Twenty local ingredients are available in 106 original creations, with sun-dried tomato, rocket, crunchy vegetables, honey and caramelised onions all available to be added to buns straight out of the on-site oven. You can combine different flavour combinations of your choice, just like the French version of tapas, which you put together by checking off the ingredients from the long list available. Depending on your appetite, three to four of these little snacks should be enough. For dessert, try the homemade yoghurt with rhubarb. In the evenings, you can enjoy 'mini'wiches' alongside a glass of regional wine.
22 rue de la Platière
+33 (0)4 78 58 48 43
Confluence Shopping Centre (Level 2)
+33 (0)4 78 92 57 52
Menu: mini'wiches from 1.50 EUR and salads from 3 EUR