With his characteristic passion and energy, Michelin-starred chef Tomy Gousset has created a stylish and laid-back atmosphere for his new establishment, centred around a gigantic open-plan kitchen. The concept is based on sharing, the idea being to choose several dishes to put on the table and to try them all.
Plates are always displayed with the utmost care: from Cambodian bao buns and oxtails to a tabbouleh revisited with fried tofu and avocado, the chef has a talent for exalting each dish.
Hugo & Co looks halfway between a typically chic Parisian bistro and a trendy New York bar. The décor features small wooden crates stacked to the ceiling and filled with plants to form a refreshing wall of greenery, lit with multicoloured neon lights. On sunny days you can eat outside on the terrace, which can accommodate a dozen guests. Venture out with friends or family, you will not regret it!
Hugo & Co
48 rue Monge
+33 (0)9 53 92 62 77
Menu: around 36 EUR