Behind Wilson square, lunch time strikes two very different approaches at Bistroquet à la une. On one side, the bistro with its authentic and market-based cuisine displayed on the slate. On the other, the canteen and its lovely dishes in a small plate (those XS-type dishes that come one after the other) allowing your party to share (or not, depending on everyone's hunger) various flavours in one meal.
Everything here is made with fresh ingredients, and recipes change according to the seasons. Baked camembert, shredded duck with chimichurri, foie gras mi-cuit with toast… it makes it so hard to choose! Unless you opt for one of their delicious prime ribs, aged for a minimum of 35 days. And on Sundays, it is brunch time at the canteen!
These two very distinctive styles come together at Bistroquet à la une, and they even blend at night into a welcoming and friendly tapas bar.
Bistroquet à la une
10 rue Labeda
+33 (0)5 34 30 55 71
Menu: around 21 EUR